Served at the 2024 Say Cheese Wine Trail, Hermannhof Winery
Ingredients
6 medium-size potatoes, thinly sliced
1 ½ cups grated Gruyere cheese
½ cup grated parmesan cheese
1 tsp salt
¼ tsp freshly ground black pepper
3 tbsp finely grated onion
1 cup heavy cream
1 tsp paprika
Directions:
Preheat the over to 325°F
In a greased 9-by-13- inch baking pan, place one-third of the potatoes. Sprinkle with one-third of the cheese, salt, pepper and onion.
Repeat with two more layers of potatoes, cheese and seasonings. Pour the cream over all.
Sprinkle with the paprika and bake two hours, or until done.
Serves 6
Serve with Hermannhof Winery Founders Reserve White
