Served at the 2016 Chocolate Wine Trail
Crust:
1 box yellow cake mix
1 stick melted butter
1 egg
Mix together in large bowl with mixer and press in bottom of 9×13 pan. Let it come up the sides a little.
Filling:
8 oz cream cheese
16 oz powdered sugar
2 eggs
6 oz chocolate chips (optional)
Mix cream cheese, powdered sugar and eggs until creamy with mixer. Fold in chocolate chips. Pour over cake batter and cover evenly. Bake at 350° for 40 minutes or until golden brown.
Pair with Bias Strawberry Weisser Flieder for a great brunch or dessert pairing!
