Served at the 2025 Holiday Fare Wine Trail, G. Husmann Wine Company
Ingredients:
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon nutmeg
- ½ teaspoon salt
- ½ cup walnuts, chopped (Optional)
- 1 cup eggnog
- ⅓ cup butter, melted
- ¼ cup Black Shire Bourbon
- 1 egg, beaten
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
- Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
- Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
- Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Serve with G. Husmann Wine Company General Fremont.
Recipe Credit: Adapted from Allrecipes Recipe
