Served at the 2023 Wild Bacon Wine Trail, Hermannhof Winery

1 can Rotel, drained
1 bag bacon pieces
1 cup shredded Swiss cheese
1 cup mayonnaise
3 packages phyllo pastry cups, thawed

Preheat over to 350° F

Mix the first 4 ingredients and scoop evenly into the cups.

Place on a baking sheet and bake for 15 minutes.

Serve with Hermannhof White Lady of Starkenburg!

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