Served at the 2012 Holiday Fare Wine Trail
2 pounds ground beef
2 cups soft bread crumbs
1/4 cup dry onion soup mix(one package)
½ teaspoon salt
1/4 teaspoon black pepper
3 cloves minced garlic
½ cup milk
Preheat oven to 350E
Thoroughly combine ground beef, bread crumbs, soup mix, salt, pepper,
garlic and ½ cup milk.
On a large piece of plastic wrap, pat meat mixture into a rectangle, to 1 inch
thickness, then cut into squares.
Roll each square in a ball.
Place balls on foil lined baking sheet and bake for 15 minutes or
till done. Place beef balls in 2 quart baking dish and pour hot
bar-b-q sauce over beef balls and serve.
Beef balls may be made ahead and frozen for later use. Pair with OakGlenn Norton!
Makes 10 to 12 servings
BAR-B-Q SAUCE
Combine one cup Blue’s Hog Bar-B-Q sauce with one cup
OakGlenn Vidal Wine. Heat in 2 quart saucepan till bubbly.
Continue cooking for 5 minutes. Pour sauce over beef balls or
cool and refrigerate for later use.
