Served at the 2013 Say Cheese Wine Trail
1 lb. elbow macaroni
2 Tbsp. unsalted butter
2 Tbsp. all purpose flour
2 cup milk
2 cup shredded pepper jack cheese
1/2 cup diced red bell pepper
1/2 cup bacon bits
Prepare macaroni according to package directions.
Melt butter in a sauce pan over medium heat. Whisk in flour, cook for 1-2 minute.
Gradually add milk while whisking until smooth. Bring to a boil then reduce heat and simmer for 5 minutes.
Whisk in cheese until melted.
Combine macaroni, bacon, and red peppers in the sauce.
Serve with Stone Hill Golden Rhine
Bacon and Pepper Jack Macaroni and Cheese at Stone Hill Winery
