Roasted Pork with a Normandy-style Sauce Recipe

Roasted Pork with a Normandy-style Sauce Recipe

Served at the 2023 Farmers’ Table Wine Trail, G. Husmann Wine Company Ingredients: 1⁄2 tsp dried sage salt pepper 2 pork tenderloin, trim fat and skin 1 tbsp olive oil 1⁄2 cup onion, thinly sliced 1 tart apple, peel, core, & slice thin 1⁄2 cup chicken stock...
Maque Choux – Roasted Corn and Peppers Recipe

Maque Choux – Roasted Corn and Peppers Recipe

Served at the 2023 Farmers’ Table Wine Trail, Hermannhof Winery Ingredients 6 ears of corn, peel back layer of hush, trim silks 4 Tbsp. butter 2 celery stalks, diced 1 red bell pepper, chopped 1 small poblano or jalapeño pepper, diced 1 medium-sized sweet onion,...
Berry Black BBQ Pork Burnt Ends Recipe

Berry Black BBQ Pork Burnt Ends Recipe

Served at the 2023 Berries & BarBQ Wine Trail, Adam Puchta Winery Ingredients: 1 pork butt (8 lbs. average) 1 cup of your favorite BBQ rub 1 1/2 cups of your favorite BBQ Sauce 1/2 cup Berry Black wine 3 Tbsp brown sugar 5 Tbsp butter Instructions Dice the pork...
Cheesecake Bites with Orange Cranberry Glaze Recipe

Cheesecake Bites with Orange Cranberry Glaze Recipe

Served at the 2023 Say Cheese Wine Trail, Hermannhof Winery Ingredients Crust: ¾ cup butter, softened ½ cup granulated sugar 1 ¼ cups all-purpose flour 1 ½ cups walnut pieces, coarsely ground Filling: 3 (8-ounce) cream cheese, softened 1 ¼ cups granulated sugar 1 tsp...
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