May 8, 2024 | Appetizers, Mains, Recipe
Served at the 2024 Wild Bacon Wine Trail, Curling Vine Winery Ingredients: 1/2 lb. Black-eyed peas (prepare as package directs) 1 small onion, chopped 1 TBSP garlic, minced 1/2 tsp Tony Chacheres Seasoning 1/2 lb. bacon, chopped 4 cups water or chicken stock... 
Apr 16, 2024 | Appetizers, Mains, Recipe
Served at the 2024 Farmers’ Table Wine Trail, Robller Vineyard Ingredients: 6 eggs 1/4 cup chopped onion splash of olive oil 1/3 cup Parmesan cheese 1 Rosemary sprig 1/4 cup corn flour (optional) 2 TBSP whole milk dash of garlic powder 1/3 cup diced sundried... 
Apr 16, 2024 | Mains, Recipe
Served at the 2024 Farmers’ Table Wine Trail, Hermannhof Winery Ingredients Meatballs: 1 1/2 lb. ground beef 1 TBSP Dijon or yellow mustard 1 TBSP Worcestershire Sauce 1 egg 3 TBSP sweet or dill pickle relish 1 envelope Lipton Onion Soup mix 1/2 cup regualr or... 
Apr 12, 2024 | Mains, Recipe
Served at the 2024 Farmers’ Table Wine Trail, Adam Puchta Winery Ingredients: 2 LB. Pork Shoulder cut into 1″ pieces 5 Garlic cloves, finely chopped 8 sprigs of each thyme and oregano Kitchen twine Salt and pepper to taste 1 – 28 oz can crushed... 
Feb 8, 2024 | Mains, Recipe
Served at the 2023 Farmers’ Table Wine Trail, G. Husmann Wine Company Ingredients: 1⁄2 tsp dried sage salt pepper 2 pork tenderloin, trim fat and skin 1 tbsp olive oil 1⁄2 cup onion, thinly sliced 1 tart apple, peel, core, & slice thin 1⁄2 cup chicken stock... 
Feb 8, 2024 | Mains, Recipe
Served at the 2023 Berries & BarBQ Wine Trail, Adam Puchta Winery Ingredients: 1 pork butt (8 lbs. average) 1 cup of your favorite BBQ rub 1 1/2 cups of your favorite BBQ Sauce 1/2 cup Berry Black wine 3 Tbsp brown sugar 5 Tbsp butter Instructions Dice the pork...
