May 11, 2016 | Appetizers, Mains, Recipe
Served at the 2016 Wild Bacon Wine Trail 1 – 12 inch pizza crust 7 slices bacon, cooked & chopped 2 Tablespoons olive oil, divided 8 ounce spinach 1 large red onion, sliced 1/4-inch thick Salt & pepper, to taste 1 teaspoon sugar 1 Tablespoon balsamic...
Feb 26, 2016 | Mains, Recipe
Served at the 2016 Chocolate Wine Trail Ingredients (serves 6-8) 1⁄2 lb. dried pinto beans, soaked overnight and drained 1 bay leaf 1 tbsp. unsweetened cocoa powder 2 tsp. dried oregano 2 tsp. ground cumin 1 tsp. paprika 1⁄2 tsp. ground cinnamon 1 lb. boneless beef...
Aug 3, 2015 | Appetizers, Mains, Recipe
Served at the 2015 Berries & BarBQ Wine Trail Ingredients: 8 lb. Boston Butt Blues Hog Tennessee Red BBQ Sauce Blues Hog Dry Rub 1 stick butter 1 cup brown sugar Olive oil Green chives, sliced for garnish Pulled Pork: Rub generously with Blues Hog Dry Rub,...
Jul 31, 2015 | Mains, Recipe
Served at the 2015 Berries & BarBQ Wine Trail Tandoori Grilled Chicken Use even amounts of the following spices (I used ¼ cup of each spice for 15 lbs of boneless skinless Chicken Thighs): Ground Coriander, Ground Cumin, Ground Turmeric Garam Masala, Smoked...
Jul 28, 2015 | Appetizers, Mains, Recipe
Served at the 2015 Berries & BarBQ Wine Trail 3-4 pound pork shoulder Salt and pepper 1 Tablespoon oregano 2 teaspoons cumin 2 Tablespoons olive oil Apple cider vinegar Load the wood tray of your smoker up with one handful of hickory chips and pre-heat to 225°...
May 11, 2015 | Appetizers, Mains, Recipe
Served at the 2015 Wild Bacon Wine Trail 4 cups cubed rustic bread 4 scallions sliced, white & green 1 ½ cups asparagus, cut into small pieces 4-6 slices bacon, baked. Save drippings! 10 eggs beaten 1 ½ cups whole milk ½ cup half & half ½ cup Parmesan cheese,...
