Nov 19, 2014 | Mains, Recipe
Served at the 2014 Holiday Fare Wine Trail 5 lbs boneless skinless chicken thighs ( cubed ¾ inch to 1 inch) ½ gallon of Chicken Stock 2 cups of Apple Cider 2 cups of Röbller Vidal Blanc 1/3 cup Pumpkin Pie Spice mix 1/3 cup Garam Masala Spice mix – Combine...Nov 19, 2014 | Mains, Recipe
Served at the 2014 Holiday Fare Wine Trail 1 cup celery, coarsely chopped 1 medium onion, coarsely chopped 2 apples (we like Granny Smith), peeled & chopped 1 pear, peeled & chopped 1/2 cup dried cranberries 1/4 pound of bulk Italian sausage 4 slices of...Aug 11, 2014 | Appetizers, Mains, Recipe
Served at the 2014 Berries & BarBQ Wine Trail 1 lb. grilled shredded chicken 2 cups grilled plum tomatoes (chopped) 2 cups shredded mozzarella cheese 1/2 cup sweet BBQ sauce 1/2 cup thinly sliced fresh basil 1 pre-baked 12″ pizza crust – Mix chicken,...Aug 9, 2014 | Mains, Recipe
Served at the Berries & BarBQ Wine Trail Berry Black BBQ Sauce Jazzed up bottled BBQ Sauce – delicious with smoked brisket! 12 ounce bottle of Sweet Baby Ray’s BBQ Sauce 1/3 cup Adam Puchta Berry Black wine 2 Tablespoons brown sugar 3 Tablespoons red plum...May 14, 2014 | Appetizers, Mains, Recipe
Served at the 2014 Wild Bacon Wine Trail Ingredients: 1-17 oz. package Italian potato gnocchi 1 lb. bacon 1 stick butter 1 medium yellow onion 4-6 cloves garlic, peeled and chopped 2-14 oz. cans diced Italian style tomatoes Small jar sun-dried diced tomato and pesto...May 13, 2014 | Appetizers, Mains, Recipe
Served at the Wild Bacon Wine Trail 2014 Make one recipe of Meatballs, set aside. Meatballs 2 pounds ground beef 2 cups soft bread crumbs 1/4 cup dry onion soup mix(one package) ½ teaspoon salt 1/4 teaspoon black pepper 3 cloves minced garlic ½ cup milk Preheat...
