May 12, 2014 | Appetizers, Blog, Recipe, Recipes, Special Events
Served at the Wild Bacon Wine Trail 2104 1 lb. cream cheese 1/2 lb. bananas 1/2 lb bacon bits pretzel sticks to garnish Mix bananas and cream cheese together. Portion mixture with a melon baller Roll balls in bacon bits. Garnish with a pretzel stick. Serve with Stone...May 8, 2014 | Appetizers, Blog, Mains, Recipe, Recipes
Served at the 2014 Wild Bacon Wine Trail Oven Roasted Pulled Pork Wrapped in Applewood Smoked Bacon Pork Shoulder BBQ Spice Rub 6 large Cloves of Garlic 2 White Onions 6 cans of Pepsi Doc Applewood Smoked Bacon French Bread Slices Reduction Sauce 2 cups Röbller Villa...Dec 17, 2013 | Appetizers, Recipe
Served at the 2013 Say Cheese Wine Trail 1 pkg (17.3 oz) puff pastry sheets 5 eggs 1½ cups sour cream 32 oz. goat cheese 1-8 oz package of cream cheese 2 cups shredded Italian cheese blend Chives, to taste (dried or fresh) Parsley, to taste (dried or fresh) Salt and...Aug 1, 2013 | Appetizers, Mains, Recipe
Served at Berries and BarBQ Wine Trail 2013 Ingredients: 2 lbs. Boneless Skinless Chicken Thighs Marinade and Finishing Sauce: 2 cups Teriyaki Sauce 1/2 cup Sriracha Sauce 4 large pieces of Garlic, minced 4 Thai Peppers, chopped 2 Tbsp Brown sugar Slaw: 2 cups...Jun 10, 2013 | Appetizers, Mains, Recipe
Served at the Wild Card Wine Trail 2013 To make your slider, one can either lightly smoke a slab of pork belly or bacon or use a fresh slab for the slider. Season the slab to your taste, (I used pepper, garlic powder and Cajun rub) then cut the slab into ½ in to ¾ in...May 15, 2013 | Appetizers, Recipe
Served at the 2013 Wild Card Wine Trail Ingredients Italian Baguette 2 feet long Queso Cojita (fine ground) Black Beans (canned/ drained) Avocado Garlic Fresh Limes Serrano Peppers Pepper Bacon from Swiss Meats in Swiss MO Cabbage Slaw Cilantro Red Onions Salt Pork or...
