May 24, 2016 | Appetizers, Recipe
Served at the 2016 Wild Bacon Wine Trail 1 lb. Applewood smoked bacon, diced 1 pint Grape tomatoes, halved 1 Sweet red onion, diced 1 oz. Fresh basil chiffonade Salt and pepper to taste 1 Tbsp Lemon juice 2 Tbsp Bacon fat 1 cup Heavy duty mayonnaise French baguette...May 11, 2016 | Appetizers, Mains, Recipe
Served at the 2016 Wild Bacon Wine Trail 1 – 12 inch pizza crust 7 slices bacon, cooked & chopped 2 Tablespoons olive oil, divided 8 ounce spinach 1 large red onion, sliced 1/4-inch thick Salt & pepper, to taste 1 teaspoon sugar 1 Tablespoon balsamic...Dec 14, 2015 | Appetizers, Recipe
Served at the 2015 Holiday Fare Wine Trail 2 packets Active Dry Yeast 4 cups Warm water 2 Tbsp Olive oil 2 Tbsp Salt 1 Tsp Sugar 7 cups flour 1 whole Butternut Squash, peeled, roasted and pureed 1/2 cup Sage 1 cup Pecorino cheese In a mixer, add yeast and warm water...Aug 3, 2015 | Appetizers, Mains, Recipe
Served at the 2015 Berries & BarBQ Wine Trail Ingredients: 8 lb. Boston Butt Blues Hog Tennessee Red BBQ Sauce Blues Hog Dry Rub 1 stick butter 1 cup brown sugar Olive oil Green chives, sliced for garnish Pulled Pork: Rub generously with Blues Hog Dry Rub,...Jul 28, 2015 | Appetizers, Mains, Recipe
Served at the 2015 Berries & BarBQ Wine Trail 3-4 pound pork shoulder Salt and pepper 1 Tablespoon oregano 2 teaspoons cumin 2 Tablespoons olive oil Apple cider vinegar Load the wood tray of your smoker up with one handful of hickory chips and pre-heat to 225°...May 11, 2015 | Appetizers, Mains, Recipe
Served at the 2015 Wild Bacon Wine Trail 4 cups cubed rustic bread 4 scallions sliced, white & green 1 ½ cups asparagus, cut into small pieces 4-6 slices bacon, baked. Save drippings! 10 eggs beaten 1 ½ cups whole milk ½ cup half & half ½ cup Parmesan cheese,...
