May 7, 2014 | Blog, Recipe, Recipes, Salads
Served at the 2014 Wild Bacon Wine Trail 18 ounces refrigerated three cheese tortellini 1 pound bacon 4 cups chopped broccoli (fresh is better) 1 pint grape tomatoes, halved 2 green onions, finely chopped 1 cup bottled coleslaw dressing Cook the tortellini according...May 6, 2014 | Blog, Mains, Recipe, Recipes
Served at the Wild Bacon Wine Trail 2014 Brown Sugar Glazed Bacon: 1 pound thick-cut hickory smoked bacon ¼ cup honey ¾ cup brown sugar ½ cup butter (1 stick), melted ¼ teaspoon red pepper flakes Tony’s Chachere’s Creole Seasoning, to taste Lettuce Roma Tomatoes,...
