Deviled Egg Salad Recipe

Deviled Egg Salad Recipe

Served at the 2026 Farmers’ Table Wine Trail, G. Husmann Wine Company Ingredients: 12 large eggs 1/4 cup chopped green onion 1/2 cup chopped celery 1/2 cup chopped red bell pepper 1/3 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon cider, white wine, or...
Mexican Street Corn Recipe

Mexican Street Corn Recipe

Served at the 2026 Farmers’ Table Wine Trail, Reserve Cellars Ingredients: 3 (15.25-ounce) cans corn, drained 2 tablespoons butter kosher salt 3 tablespoons mayonnaise 1-2 tablespoons lime juice 2 teaspoons chili powder, divided cotija cheese cilantro, roughly...
Oven French Toast Recipe

Oven French Toast Recipe

Served at the 2026 Farmers’ Table Wine Trail, Hermannhof Winery Ingredients For French toast: 1 loaf French bread, cut into 1- to 1 ¼ -inch slices 1 ½ cups half-and-half 1 ½ cups milk 1 teaspoon ground cinnamon 1 teaspoon vanilla 1 teaspoon freshly grated nutmeg...
Triple Chocolate Espresso Cookies Recipe

Triple Chocolate Espresso Cookies Recipe

Served at the 2026 Chocolate Wine Trail, Reserve Cellars Ingredients: 1 oz. unsweetened chocolate 7 oz. Baker’s semi-sweet chocolate 2 tbsp. Butter ¼ cup flour ¼ tsp. baking powder ⅛ tsp. Salt 2 lg. Eggs ¾ cup sugar 2 tsp. Dry instant coffee ½ tsp. Vanilla 6 oz....
Chocolate Pecan Pie Bars Recipe

Chocolate Pecan Pie Bars Recipe

Served at the 2026 Chocolate Wine Trail, Hermannhof Winery Ingredients To make the crust: 1 1/2 cups all purpose flour 1/4 cup packed brown sugar 1/2 teaspoon salt 1/2 cup unsalted butter, softened To make the filling: 3 large eggs 3/4 cup granulated white sugar 3/4...
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