What’s happening on the Hermann Wine Trail!
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food pairing ideas, Hermann events and our favorite wine trail recipes!

Red Pasta and Chocolate Recipe from OakGlenn Winery

Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...

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Mexican Mole’ Tort Recipe from Robller Winery

Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added.  This is made in a polenta style.  Use 1 part Masa Harina with 1.5  to 2 parts water  (salt to taste). Boil water then turn down...

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Cranberry Chili Meatballs from Hermannhof Winery

Served at the 2017 Holiday Fare Wine Trail Sauce 1   14 oz. can Jellied Cranberry Sauce 1   12 oz. bottle Chili Sauce 2  T Sriracha  Sauce 2  T  Lemon Juice ½ cup brown sugar Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and...

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German Sausage Soup from Robller Vineyard

Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very fine ground pork 1 tsp whole Allspice 1 tsp whole...

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Savory Stuffed Mini Burgers from Bias Winery

Served at the 2017 Berries & BarBQ Wine Trail 1 1/2 pounds ground chuck 6 slices bacon (cooked, drained, crumbled) 1 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 3 Tbsp Worcestershire Sauce 1/4 cup minced onion (or more to taste) Divide hamburger into...

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