What’s happening on the Hermann Wine Trail!
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food pairing ideas, Hermann events and our favorite wine trail recipes!

Fire Braised Pork and Apple Stew

Served at the 2018 Holiday Fare Wine Trail, Hermannhof Winery INGREDIENTS: 2 teaspoons vegetable oil 1 lb. pork tenderloin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 oz. chicken broth 2 gala apples, cored and each cut into 8-10 wedges 8...

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Roasted BBQ Pork Loin Recipe

Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 - 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per pound....

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Red Pasta and Chocolate Recipe from OakGlenn Winery

Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...

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Mexican Mole’ Tort Recipe from Robller Winery

Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added.  This is made in a polenta style.  Use 1 part Masa Harina with 1.5  to 2 parts water  (salt to taste). Boil water then turn down...

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Cranberry Chili Meatballs from Hermannhof Winery

Served at the 2017 Holiday Fare Wine Trail Sauce 1   14 oz. can Jellied Cranberry Sauce 1   12 oz. bottle Chili Sauce 2  T Sriracha  Sauce 2  T  Lemon Juice ½ cup brown sugar Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and...

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