Served at the Wild Bacon Wine Trail 2014
Brown Sugar Glazed Bacon:
1 pound thick-cut hickory smoked bacon
¼ cup honey
¾ cup brown sugar
½ cup butter (1 stick), melted
¼ teaspoon red pepper flakes
Tony’s Chachere’s Creole Seasoning, to taste
Lettuce
Roma Tomatoes, sliced
Mayonnaise
Wasabi Sauce
Whole wheat slider buns
Arrange thick-cut bacon slices on large baking sheet. Drizzle with honey and spices. Mix together melted butter and brown sugar, stir until brown sugar is dissolved and then pour over bacon. Bake at 350° for 15 – 20 minutes or until desired crispness. Watch carefully, it can burn very quickly.
Assemble sandwich:
Spread bottom bun with mayonnaise and wasabi sauce, cover with a layer of lettuce. Top with tomato slices and desired amount of Brown Sugar Glazed Bacon, finish with top bun.
Serve with Adam Puchta Jazzberry Lemonade (half Jazzberry and half Lemonade)
Homestead BLT Sandwich from Adam Puchta Winery, Wild Bacon Wine Trail
