Served at the 2025 Farmers’ Table Wine Trail, Robller Vineyard
Ingredients:
Corn Masa
2 lbs. boneless Chicken thighs
1 cup diced onions
1 jar mole sauce
2 cups diced celery
5 diced garlic cloves
8 oz. Cotija cheese
Large cupcake tin
Directions:
- Mix corn masa, making a paste. Scoop into a greased muffin tin (half full) and press to make a shell.
- Bake in a steam oven at 300 degrees for 35 minutes. Use a deep pan with water in the oven to create steam.
- Cook down chicken thighs with diced onions, garlic, and celery until meat is tender. Let cool and shred meat.
- Add mole sauce to the shredded chicken and simmer for 45 minutes. Add water to keep consistency while cooking.
- Portion the chicken into mas shells and place in oven for 20 minutes at 300 degrees. Garnish with cheese before serving.
- Serves 6-8
Serve with Robller Vineyard Hillside Blanc
