Served at the 2024 Farmers’ Table Wine Trail, Reserve Cellars
Ingredients
2 large eggs
1/8 tsp ground nutmeg
1 cup whole milk
2 cups cooked rice
14 oz. sweetened condensed milk
1/4 cup raisins (optional)
1/2 tsp cinnamon
8″ square baking dish
Directions:
- Preheat oven to 375°F.
- Grease an 8-inch square baking dish.
- Whisk together the eggs, milk, and condensed milk.
- Stir in cinnamon, nutmeg, rice, and raisins.
- Por into the greased baking dish.
- Bake for 45 to 50 minutes or until the edges are lightly golden and the center is mostly set. A little wobble is ok.
- Cool a bit and serve warm, or chill and serve cold. Serves 9
Serve with Reserve Cellars Golden Deer.
