Served at the 2019 Holiday Fare Wine Trail, Stone Hill Winery
Oat Streusel Topping:
1 cup flour
1/2 cup brown sugar
1/2 cup oats
1/2 tsp salt
4 oz. butter
Mix flour, salt, sugar and oats together.
Add chunks of butter until streusel appears crumbly.
Linzer Bars:
3/4 cup butter, softened
1 cup sugar
1 orange, zested and juiced
2 egg yolks
1/2 tsp vanilla extract
1/2 tsp Almond extract
2 cups All-Purpose flour
1/2 tsp salt
1/2 cup seedless cranberry jam
1 cup toasted almonds, chopped
Preheat oven to 350°
In a mixing bowl, beat butter, sugar, and orange zest until fluffy. Add egg yolks, orange juice and extracts; mix to combine.
Add flour and salt; mix to combine. Add chopped almonds; mix to combine.
In a 9×9 pan, press half the dough mixture evenly. Spread jam onto the dough mixture.
Spread the oatmeal streusel topping evenly over jam.
Bake for 40-45 minutes or until golden brown.
Serve with Stone Hill Traminette.
