Served at the 2017 Berries & BarBQ Wine Trail
Best paired with Adam Puchta Cat’s Meow Sangria
3 pounds of chicken wings
Salt and pepper, to taste
Tony Chachere’s Cajun seasoning, to taste
Hickory wood chips for smoking
Season wings with salt, pepper and Tony Chachere’s Cajun seasoning. Place chicken wings on smoker racks. Add water-soaked wood chips to the tray on your smoker. Smoke wings maintaining a 250° temperature for 45 minutes to a hour.
Drizzle smoked wings with blackberry chimicurri sauce.
Blackberry Chimichurri Sauce
2 – 6 ounce packages of blackberries
3 cups fresh parsley, chopped
1/4 cup grated orange zest
3 tablespoons chopped garlic
2 teaspoons grated lemon zest
3 tablespoons fresh lemon juice
2 teaspoons ground cumin, toasted
salt and pepper, to taste
Blend blackberries, parsley, orange zest, garlic, lemon zest, lemon juice, and cumin in a food processor until well blended. Season with salt and pepper. Refrigerate until ready to serve.
