Served at the 2014 Holiday Fare Wine Trail
1 cup butter softened
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons baking powder
6 cups coarsely chopped, apples
Preheat oven to 350
Butter a 9X13 baking pan. Combine butter and sugar in bowl and beat on low speed until creamy. Add eggs one at a time and continue to blend. Slowly add flour, baking powder, baking soda and cinnamon; mix well.
Add apples and mix with a spoon. Pour into prepared pan.
Bake about 30 minutes or until knife inserted in the center comes out clean. Cool. Cut into squares or in half to form 2 layers for apple cake.
Garnish with whipped cream and a splash of rum. Serve with OakGlenn Trolley Red.
Rummed Apple Cake, OakGlenn Winery
