Apr 22, 2026 | Mains, Recipe, Recipes
Served at the 2026 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 48oz can of Sauerkraut – well-drained 1 cup chopped celery 1 cup chopped red onion 1 cup chopped green pepper ½ cup chopped carrot ¾ cup oil (best to use ½ EVOO...
