Jul 30, 2013 | Recipe, Soups
Served at the Wild Card Wine Trail 2013 6 strips bacon, diced ¾ cup diced celery (optional) 1 small onion, diced 1 cup diced uncooked potato 1 cup water 1 cup ½ & ½ dairy cream 1 can (14 ¾ oz) cream style corn ½ teaspoon seasoned salt ¼ teaspoon garlic powder 1/8...Jun 14, 2013 | Recipe, Soups
Served at the Wild Card (Bacon) Wine Trail 2013 1 lb. unsalted butter 1 1/2 cup flour 2 quarts heavy cream 1 Tbsp. lobster base or 3 cups seafood stock 8 oz. crab meat 8 oz. (60/70) shrimp, peeled, deveined and drained Mussels optional 8 oz. clams in juice, chopped 1...Apr 8, 2013 | Mains, Recipe, Soups
Served at the 2013 Chocolate Wine Trail Cincinnati Spice Blend: 2 tablespoons chili powder 2 teaspoons sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon garlic powder 1 Tablespoon cocoa powder 1 teaspoon salt 1 1/2 pounds ground beef 1 cup chopped onions 2 cups tomato...Nov 24, 2012 | Mains, Recipe, Soups
Served at the 2012 Holiday Fare Wine Trail This recipe will serve everyone at your next winter time party. Split ingredients between pots to achieve total volume if a single large pot is not available. It can be prepared a day or two ahead of time and can be...Nov 23, 2012 | Mains, Recipe, Soups
Served at the 2012 Holiday Fare Wine Trail 5 lbs. lean beef cubed (rump, inside round, bottom round) 1 lb shallots, peeled 4-6 garlic cloves, peeled and chopped 1 bunch fresh thyme or 4 tablespoons dried thyme 4 bay leaves, crumbled 1 bottle dry red wine (Star...May 9, 2012 | Recipe, Soups
3 ox tails 1 bundle celery 1 bundle carrots Beef bouillon to taste Salt and pepper to taste 2 garlic cloves 4 quarts water 2 cups Hermannhof Norton wine Brown oxtails in ¼ cup of vegetable oil in a large soup pot. Add water, bouillon, onions and garlic. Simmer on low...
