Gulf Shores Bacon Seafood Bisque from Dierberg Star Lane

Served at the Wild Card (Bacon) Wine Trail 2013 1 lb. unsalted butter 1 1/2 cup flour 2 quarts heavy cream 1 Tbsp. lobster base or 3 cups seafood stock 8 oz. crab meat 8 oz. (60/70) shrimp, peeled, deveined and drained Mussels optional 8 oz. clams in juice, chopped 1...

Cincinnati Chili from OakGlenn Winery

Served at the 2013 Chocolate Wine Trail Cincinnati Spice Blend: 2 tablespoons chili powder 2 teaspoons sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon garlic powder 1 Tablespoon cocoa powder 1 teaspoon salt 1 1/2 pounds ground beef 1 cup chopped onions 2 cups tomato...

5 Gallon Party Gumbo from Robller Vineyards

 Served at the 2012 Holiday Fare Wine Trail   This recipe will serve everyone at your next winter time party.  Split ingredients between pots to achieve total volume if a single large pot is not available.  It can be prepared a day or two ahead of time and can be...

German Oxtail Soup Recipe

3 ox tails 1 bundle celery 1 bundle carrots Beef bouillon to taste Salt and pepper to taste 2 garlic cloves 4 quarts water 2 cups Hermannhof Norton wine Brown oxtails in ¼ cup of vegetable oil in a large soup pot. Add water, bouillon, onions and garlic. Simmer on low...