Stuffed Mini Burgers from Bias Winery

Served at the 2014 Berries & BarBQ Wine Trail Stuffing: 6 slices cooked and crumbled bacon 6 oz. shredded Mozzarella cheese 6 oz. Pepper Jack cheese Burger: 2 lbs. hamburger 2 Tbsp Worchestershire sauce 1/4 cup minced onion 1 egg Combine bacon and cheeses in a...

Crustless Bacon and Spinach Quiche from Bias Winery

Served at the 2016 Wild Bacon Wine Trail 6 slices bacon (cooked, drained, crumbled) 8 eggs, beaten 1 ½ cups light cream (Half and Half) 10 ounces fresh spinach, steamed 1 cup chopped onions 2 cups shredded swiss cheese (8 ounces) ½ teaspoon nutmeg ½ teaspoon salt ½...

Triple Chocolate Chili from OakGlenn Winery

Served at the 2016 Chocolate Wine Trail Ingredients (serves 6-8) 1⁄2 lb. dried pinto beans, soaked overnight and drained 1 bay leaf 1 tbsp. unsweetened cocoa powder 2 tsp. dried oregano 2 tsp. ground cumin 1 tsp. paprika 1⁄2 tsp. ground cinnamon 1 lb. boneless beef...

BBQ Chicken Tacos with Berry Salsa from Robller Winery

Served at the 2015 Berries & BarBQ Wine Trail Tandoori Grilled Chicken Use even amounts of the following spices (I used ¼ cup of each spice for 15 lbs of boneless skinless Chicken Thighs): Ground Coriander, Ground Cumin, Ground Turmeric Garam Masala, Smoked...