Smoked Carnitas from Adam Puchta Winery

Served at the 2015 Berries & BarBQ Wine Trail   3-4 pound pork shoulder Salt and pepper 1 Tablespoon oregano 2 teaspoons cumin 2 Tablespoons olive oil Apple cider vinegar Load the wood tray of your smoker up with one handful of hickory chips and pre-heat to 225°...

Spring Bacon Frittata from Röbller Winery

Served at the 2015 Wild Bacon Wine Trail 4 cups cubed rustic bread 4 scallions sliced, white & green 1 ½ cups asparagus, cut into small pieces 4-6 slices bacon, baked.  Save drippings! 10 eggs beaten 1 ½ cups whole milk ½ cup half & half ½ cup Parmesan cheese,...

Hot Bacon and Swiss Dip from Hermannhof Winery

Served at the 2015 Wild Bacon Wine Trail Recipe compliments of Father Bill Debo St. George Church, Hermann MO 1 (8 oz.) package cream cheese 1/2 Cup Mayonnaise 1 Cup grated Swiss cheese 2 Tablespoons chopped green onions 8 slices bacon,cooked and crumbled 1/2 cup Ritz...