Crustless Bacon and Spinach Quiche from Bias Winery

Served at the 2016 Wild Bacon Wine Trail 6 slices bacon (cooked, drained, crumbled) 8 eggs, beaten 1 ½ cups light cream (Half and Half) 10 ounces fresh spinach, steamed 1 cup chopped onions 2 cups shredded swiss cheese (8 ounces) ½ teaspoon nutmeg ½ teaspoon salt ½...

BLT Bruschetta from Stone Hill Winery

Served at the 2016 Wild Bacon Wine Trail 1 lb. Applewood smoked bacon, diced 1 pint Grape tomatoes, halved 1 Sweet red onion, diced 1 oz. Fresh basil chiffonade Salt and pepper to taste 1 Tbsp Lemon juice 2 Tbsp Bacon fat 1 cup Heavy duty mayonnaise French baguette...